Guanciale

2 Nov

This is how you know you are married to a chef!  Guanciale hanging in my fridge.  Guanciale is pig jowl and apparently this will be hanging in my fridge for 3 weeks!  My husband will be using this “bacon” to flavor various dishes for Thanksgiving.  He rubbed it with various spices and left it in a 9×13 pan flipping it every so many days and now we are in the three week hang phase.

Advertisements

2 Responses to “Guanciale”

  1. Judy Nelson November 2, 2012 at 11:01 pm #

    VERY INTERESTING!!!! jensize posted: ” This is how you know you are married to a chef! Guanciale hanging in my fridge. Guanciale is pig jowl and apparently this will be hanging in my fridge for 3 weeks!”

  2. jensize November 9, 2012 at 8:50 pm #

    Three weeks I will have this sucker taking up space in my fridge!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: