Tag Archives: Guanciale


2 Nov

This is how you know you are married to a chef!  Guanciale hanging in my fridge.  Guanciale is pig jowl and apparently this will be hanging in my fridge for 3 weeks!  My husband will be using this “bacon” to flavor various dishes for Thanksgiving.  He rubbed it with various spices and left it in a 9×13 pan flipping it every so many days and now we are in the three week hang phase.

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